Harvest date
August 20th to September 18th, 2022
Variety
White and Red Malvasia de Sitges, Subirat Parent, Vinyater, Xarel·lo Vermell, Vinyater and Llimonera.
Preparation
Manual Harvest, 200 kg bins.
Whole bunches pressing.
The vinification and fermentation of the different varieties is carried out separately and without adding yeast.
Spontaneous fermentation with controlled temperature of 16ºC in a 1.000 litres steel tank.
Aging
30% In French and chesnut bocoyes for 4 - 6 months.
Natural clarification
In barrels by gravity
Production
10.000 bottles. White
9.000 bottles. Red
3.000 bottles. Rose
Tasting note
The entry-level white 2021 Les Someres is a light and fresh blend of local grapes, Xarel.lo Rosado, Malvasía Blanca/Rosada, Subirat Parent, Vinyater and Llimonera from the Massís del Garraf zone of Penedès. The wine has low alcohol and high acidity but with more character than you expect given the low ripeness of the grapes. But the grapes have strong personalities, and the wine was produced in a precise and natural way with indigenous varieties and fermentation in stainless steel and oak casks. It's clean and tasty, refreshing and easy to drink, with a natural twist. 9,000 bottles produced. It was bottled in April 2022.
The young red blend Les Someres was produced with grapes from the Massís del Garraf. It has 12% alcohol and retained notable acidity (six grams) and comes through as young, juicy and Mediterranean, with ripeness and freshness. 9,000 bottles produced.
Clos dels Guarans
Les Someres
